A typical food truck needs to generate $1,500-$2,500 per service day to be profitable after commissary, food cost, labor, fuel, and debt service. Build a 12-month financial model before launch: projected service days per month × average daily revenue = gross revenue; subtract food cost (30%), labor (20-25%), commissary (5%), fuel/maintenance (5%), insurance (2%), permits (1%), and loan payments. The model will show whether your concept and market can support the investment.
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